The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Christmas Menu

Available from Saturday 30th November 
2 Courses £22 – 3 Courses £27

V – suitable for vegetarians
 N – contains nuts, nut oils or seeds.

Some dishes can be made Gluten Free

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.​

Christmas Opening Times

We will be closed on Christmas Day so that we can have a relaxed family day.
We hope you understand and look forward to welcoming you over the festive season.

Christmas Eve
Open from 6pm 
Food Served 6:00-8:30pm

Christmas Day

Boxing Day
Thursday 26th December
Open All Day
Food Served 12:00-2:30pm & 6:00-8:30pm

New Years Eve
Open from 6pm
Food Served 6:00-9:00pm (Bookings only)

New Years Day
Open 12:00 noon-4:00pm 
Food Served 12:00-2:30pm

All other days are normal opening hours

We will be closed from Thursday 2nd January to Thursday 23rd  January. Reopening on Friday 24th January at 6pm


Leek & sweet potato soup, toasted seeds & crusty bread (Vg)

Chicken liver & brandy parfait, smokey bacon crumb, red onion jam & toast

Smoked salmon mousse, pickled cucumber & granary bread

Wild mushroom & thyme risotto, pecorino & truffle oil (GF,V)

Whipped goat’s cheese, red wine poached pear, walnuts, filo & balsamic (V)


Roast turkey crown, cranberry stuffing, pig in blanket, duck fat roast potatoes, seasonal vegetables & rich roast pan gravy

Pan fried sea bass, broccoli puree & charred tenderstem, sauteed potatoes & citrus sauce (GF)

Braised shin of beef, pancetta, mushrooms, buttered savoy, horseradish mash & red wine sauce

Green lentil & veggie parcel, olive oil mash, garlic kale & vegan gravy (Vg)

Harissa roast cauliflower, spiced sweet potato, freekah, pistachio, pomegranate & labneh (V,N)


Homemade Christmas pudding, rum sauce & brandy butter

Chocolate truffle tort, Amaretto cream & toasted almonds

Winter fruit meringue with figs, pomegranate, orange, pistachio & cardamom cream (GF,N)

Gingerbread sticky toffee pudding, toffee sauce, pecan, ice cream (Vg,N)

Local cheese board, chutney, grapes & biscuits

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