The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Christmas Menu

Available from Friday 1st December to Monday 1st January
2 Courses £20 - 3 Courses £25

V – suitable for vegetarians
 N – contains nuts, nut oils or seeds.

Some dishes can be made Gluten Free

Christmas Opening Times

This year we will be closed on Christmas Day so that we can have a relaxed family day with our 3 daughters. We have opened on Christmas Day for the last 11 years and feel that this year we need to put our children first on Christmas Day. We hope you understand and look forward to welcoming you over the festive season.

Christmas Eve
Open All Day
Food Served 12:00-2:30pm & 6:00-8:30pm

Christmas Day
Closed

Boxing Day
Tuesday 26th December
Open All Day
Food Served 12:00-2:30pm & 6:00-8:30pm

New Years Eve
Open All Day
Food Served 12:00-2:30pm & 6:00-9:00pm (Bookings only)

New Years Day
Open All Day
Food Served 12:00-2:30pm & 6:00-8:30pm

All other days are normal opening hours

We will be closed from Tuesday 2nd January to Thursday 18th January. Reopening on Friday 19th January at 6pm

Starters

Butternut squash soup with sage & garlic croutons (V)

Chicken liver & brandy parfait, house chutney, herb mayonaise & sour dough toast

Prawn & crayfish tail salad with crispy leaves, Marie Rose sauce & toasted granary shards

Sauteed garlic mushrooms with cream, herbs & pecorino on toasted ciabatta (V)

Mains

Local free range turkey breast, goose fat roast potatoes, chipolata, cranberry stuffing, seasonal vegetables & rich roast pan gravy

Crispy seabass fillet, ratatoullie, parmentier potatoes & basil oil

Tender braised blade of beef, pearl onions, pancetta & mushrooms with buttered savoy & creamed potato & red wine sauce

Tender braised blade of beef, pearl onions, pancetta & mushrooms with buttered savoy & Feta, spinach & pistachio filo parcel, aubergine caviar, garlic & tomato cous cous, mint & coriander yogurt (VN)

Desserts

Homemade Christmas pudding with rum sauce & brandy butter

Warm chocolate brownie, chocolate fudge sauce & black cherry ice cream

Boozy sherry trifle with toasted almonds (N)

Local Cheese Board with Shropshire Blue, Hereford Hop & Perl Wen with Chutney, Grapes & Biscuits

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