The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Sunday Roast Beef

V – suitable for vegetarians
Vg – suitable for Vegans
GF – gluten free by request
N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy. The pizza menu with homemade tomato sauce is great for kids to share and we can even do half and half pizzas if children can’t agree on which one to have!

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.

Starters

Homemade Soup of the Day

£5.5

with crusty bread

King prawn pil pil

£8

cooked in olive oil with garlic, basil, & chilli with garlic bread

Proscuito salad (N)

£7.5

Proscuito, feta, pickled peach, green bean & hazelnut salad with granary bread

Creamy garlic mushroom profiteroles (V)

£7

Creamy garlic mushroom filled profiteroles with balsamic glaze

V-Deli (Vg)

£6.5

Roast pepper hummus, olives, sundried tomatoes, peppers, artichoke & ciabatta

Bourbon glazed pork belly

£7.5

Bourbon glazed pork belly, crisp salad & chorizo & pepper sauce

Sunday Mains

Roast Beef

£14

Roast topside of beef, Yorkshire pudding, goose fat roast potatoes,
honey roast parsnip, seasonal veg & pan gravy

Chicken Supreme

£14

Free range chicken breast, goose fat roast potatoes, stuffing,
honey roast parsnip, seasonal veg & pan gravy

Roast Pork

£13

Roast loin of pork, goose fat roast potatoes, stuffing, apple sauce,
honey roast parsnip, seasonal veg & cider gravy

Roast Cauliflower (V N)

£14

Roast cauliflower with harissa dressed freekah, pistachio, pomegranate, labneh, sumac & dill

Lentil Shepherd’s Pie (Vg GF)

£14

Lentil & veggie Shepherd’s pie, olive oil crushed new potatoes, seasonal veg

Haddock Fillet

£14

Beer battered haddock, mushy peas, tartar sauce & hand cut chips

Sea Bass (GF)

£17

Pan fried sea bass fillet with potato, pea & asparagus, tarragon & mustard sauce, crispy capers

Children's Menu

Child’s (small) roast beef / chicken / pork

£10

Homemade Chicken or Fish Goujons

£8

Served with skinny fries & peas or beans

Tomato Pasta, Pecorino, basil & garlic bread (V)

£8

Sausage & Mash

£8

Sausage, new potatoes or skinny fries, peas or beans

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