The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Sunday Roast Beef

V – suitable for vegetarians
Vg – suitable for Vegans
GF – gluten free by request
N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy. The pizza menu with homemade tomato sauce is great for kids to share and we can even do half and half pizzas if children can’t agree on which one to have!

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Homemade Soup of the Day


with crusty bread

Crispy tempura prawns


Crispy tempura prawns & sweet chilli sauce

Blue cheese & poached pear (V,N)


Whipped Perl Las blue cheese, balsamic, poached pear, sticky walnut & filo

Chicken liver & brandy pate


Chicken liver & brandy pate, smokey bacon crumb, red onion jam & toast

Halloumi fries


Halloumi fries, honey, ginger & lime drizzle, mint yogurt, pomegranate & sesame

Garlic mushroom crostini (V)


Creamy garlic & herb mushroom crostini & balsamic

Sunday Mains

Roast Beef


Roast topside of beef, Yorkshire pudding, goose fat roast potatoes,
honey roast parsnip, seasonal veg & pan gravy

Chicken Supreme


Free range chicken breast, goose fat roast potatoes, stuffing,
honey roast parsnip, seasonal veg & pan gravy

Roast Pork


Roast loin of pork, goose fat roast potatoes, stuffing, apple sauce,
honey roast parsnip, seasonal veg & cider gravy

Risotto Primavera (V GF)


Risotto Primavera with pecorino, lemon & pea shoots

Haddock Fillet


Beer battered haddock, mushy peas, tartar sauce & hand cut chips

Sea Bass (GF)


Five spice sea bass fillet with spring onion, stir fried sesame veg & soy meringue

Children's Menu

Child’s (small) roast beef / chicken / pork


Homemade Chicken or Fish Goujons


Served with skinny fries & peas or beans

Tomato Pasta, Pecorino, basil & garlic bread (V)


Sausage & Mash


Sausage, new potatoes or skinny fries, peas or beans

Scroll to top