The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Sunday Roast Beef

V – suitable for vegetarians
Vg – suitable for Vegans
GF – gluten free by request
N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

Booking Essential

Our tradition Sunday roasts are as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.  Our homemade puddings are never healthy but great for a treat. If you cannot manage a sweet then a dessert cocktail makes the perfect alternative.

To comply with the current COVID-19 regulations, we are requesting parents/guardians keep young children under close supervision and not allow them to run around. This is to ensure social distancing is maintained and help all our customers feel safe.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Homemade Soup of the Day


with crusty bread

Crispy tempura prawns


with sweet chilli sauce

Blue cheese & walnut pate (V,N)


with balsamic, apple puree & toast

Black pudding, bacon & poached egg


with dressed leaves

Creamy garlic mushrooms (V)


on toast with balsamic

Sunday Mains

As our capacity is limited at the moment we are reducing our roast meat selection to two
and offering beef / pork on alternate weeks

Roast Beef / Pork (Alternate Weeks - 5th July: Pork)


Roast loin of pork, goose fat roast potatoes, stuffing, apple sauce, honey roast parsnip, seasonal veg & cider gravy
Roast topside of beef, Yorkshire pudding, goose fat roast potatoes, honey roast parsnip, seasonal veg & pan gravy

Chicken Supreme


Free range chicken breast, goose fat roast potatoes, stuffing,
honey roast parsnip, seasonal veg & pan gravy

Green lentil & veg shepherd’s pie (V,GF)


Green lentil & veg shepherd’s pie with crushed new potatoes & seasonal veg

Haddock Fillet


Beer battered haddock, mushy peas, tartar sauce & hand cut chips

Pan fried sea bass fillet (GF)


with sauteed potatoes, bacon, sea vegetables & seaweed dressing

Children's Menu

Child’s (small) roast beef / turkey / pork


Homemade Chicken or Fish Goujons


Served with skinny fries & peas or beans

Tomato Pasta, Pecorino, basil & garlic bread (V)


Sausage & Mash


Sausage, new potatoes or skinny fries, peas or beans

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