Sunday Lunch Menu

V – suitable for vegetarians
GF – gluten free by request
N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu. Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy. The pizza menu with homemade tomato sauce is great for kids to share and we can even do half and half pizzas if children can’t agree on which one to have!

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.

Starters

Homemade Soup of the Day

£5.5

Creamy garlic & herb mushroom choux buns, balsamic (V)

£6

Baked pear (V,N,GF)

£6

Warm baked pear, Perl Las blue cheese & walnut salad

Smoked salmon

£7

Smoked salmon, labneh, gin pickled cucumbers & granary bread

Crispy tempura prawns with sweet chilli sauce

£6

Chicken liver & brandy parfait

£6

Served with smokey bacon crumb, red onion jam & granary toast

Sunday Mains

Roast Beef

£13

Local roast top rump of beef, Yorkshire pudding, goose fat roast potatoes,
honey roast parsnip, seasonal veg & pan gravy

Turkey Breast

£16

Local turkey breast, goose fat roast potatoes, sausage, sage & cranberry stuffing, pig in blanket,
honey roast parsnip, seasonal veg & pan gravy

Roast Pork

£13

Roast loin of pork, goose fat roast potatoes, stuffing, apple sauce,
honey roast parsnip, seasonal veg & cider gravy

Goat’s Cheese & Beetroot Wellington (V, N)

£13

Beetroot, goat’s cheese & pesto puff pastry Wellington, creamed sweet potato, crispy kale,
roasted root veg & toasted pine nuts

Haddock Fillet

£14

Beer battered haddock, mushy peas, tartar sauce & hand cut chips

Hake Fillet (GF)

£16

Pan fried hake fillet with sauteed potatoes, confit fennel, samphire & creamy sherry sauce