The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Sunday Roast Beef

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy. The pizza menu with homemade tomato sauce is great for kids to share and we can even do half and half pizzas if children can’t agree on which one to have!

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Homemade Soup of the Day


with crusty bread (V)

Deep Fried Whitebait


with dill mayo

Crayfish Tail, Avocado & Mango Salad


with a Bloody Mary dressing & granary bread

Herby Garlic Mushrooms (V)


creamy garlic mushrooms on toast with balsamic glaze

Vietnamese Chicken Salad (N)


spicy, crisp salad with chicken & peanuts

Chicken Liver & Brandy Parfait


with house chutney, smokey bacon crumble & toast

Sunday Mains

Roast Beef


Local roast top rump of beef, Yorkshire pudding, goose fat roast potatoes,
honey roast parsnip, seasonal veg & pan gravy

Chicken Breast


Free range chicken breast, goose fat roast potatoes,
honey roast parsnip, seasonal veg & pan gravy

Duck Breast (GF)


Roast duck breast with crushed potatoes, green beans & a whiskey & passion fruit sauce

Roast Cauliflower (NV)


Roast cauliflower with harissa freekah, pistachio, pomegranate, labneh & dill

Hake (GF)


Pan fried hake fillet, sauteed potatoes, crushed peas, warm tartar sauce & pickled shallots

Honey glazed 10oz gammon


10 oz gammon with two fried eggs or two pineapple rings, peas & skinny fries (GF)

Haddock Fillet


Beer battered haddock, mushy peas, tartar sauce & hand cut chips

Children's Menu

Child’s (small) roast beef


Child’s (small) roast chicken



Served with skinny fries & salad


Homemade Chicken or Fish Goujons

Served with skinny fries & peas or beans


Tomato Pasta, Pecorino, basil & garlic bread (V)



All £3 unless priced otherwise

Chips: Chunky - Skinny - Sweet Potato

Dressed house salad

Homemade onion rings

Seasonal vegetables

Garlic ciabatta

Garlic ciabatta with cheese £3.5

Bread & Butter £2

Ciabatta or granary

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