V – suitable for vegetarians
Vg – suitable for Vegans
GF – gluten free by request
N – contains nuts, nut oils or seeds.
Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.
Our tradition Sunday roasts are as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy. Our homemade puddings are never healthy but great for a treat. If you cannot manage a sweet then a dessert cocktail makes the perfect alternative.
Starters
Homemade Soup of the Day
£5.5
with crusty bread
Crispy spiced calamari
£7.5
with mango chutney & spring onion
Bruschetta (Vg,N)
£7
Red pepper hummus & avocado bruschetta, nut dukhah & pickled veg
Black pudding, bacon & poached egg stack
£7.5
with dressed leaves
Phyllo mushroom parcels (Vg)
£6.5
with marinara sauce & balsamic leaves
Sunday Mains
Roast Beef
£14
Roast topside of beef, Yorkshire pudding, goose fat roast potatoes,
honey roast parsnip, seasonal veg & pan gravy
Chicken Supreme
£14
Free range chicken breast, goose fat roast potatoes, stuffing,
honey roast parsnip, seasonal veg & pan gravy
Roast Pork
£14
Roast loin of pork, goose fat roast potatoes, stuffing, apple sauce,
honey roast parsnip, seasonal veg & cider gravy
Green lentil & veg shepherd’s pie (V,GF)
£14
Green lentil & veg shepherd’s pie with crushed new potatoes & seasonal veg
Haddock Fillet
£14
Beer battered haddock, mushy peas, tartar sauce & hand cut chips
Pan fried sea bass fillet (GF)
£17
with sauteed chorizo, new potatoes, vine tomato & rocket
Children's Menu
Child’s (small) roast beef / turkey / pork
£10
Homemade Chicken or Fish Goujons
£7
Served with skinny fries & peas or beans
Tomato Pasta, Pecorino, basil & garlic bread (V)
£7
Sausage & Mash
£7
Sausage, new potatoes or skinny fries, peas or beans