The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Sunday Lunch Menu

Sunday Roast Beef

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy. The pizza menu with homemade tomato sauce is great for kids to share and we can even do half and half pizzas if children can’t agree on which one to have!

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.

Starters

Homemade Soup of the Day

£5.5

with crusty bread (V)

Crispy Tempura Prawns

£6

with sweet chilli sauce

Lemon & Coriander Humus

£6

with olives & pitta (VN)

Mushroom Crostini

£6

creamy garlic mushrooms on toast (V)

Duck, Veg & Sesame Spring Roll

£6.5

with plum sauce (N)

Poached Pear & Goat’s Cheese

£6

with salted caramel walnuts, filo pastry (VN)

Sunday Mains

Roast Beef

£13

Local roast top rump of beef, Yorkshire pudding, goose fat roast potatoes,
honey roast parsnip, seasonal veg & pan gravy

Chicken Breast

£13

Free range chicken breast, goose fat roast potatoes,
honey roast parsnip, seasonal veg & pan gravy

Lamb Shoulder

£15

Slow braised lamb shoulder, pesto crumb, olive oil mash, ratatouille & pan jus (N)

Goat’s Cheese Parcel

£13

Goat’s cheese & red onion relish in puff pastry, hand cut chips, coleslaw & house salad (V)

Sea Bass

£14

Pan fried sea bass fillet, confit fennel, sauteed potatoes & samphire & dry sherry cream sauce (GF)

Honey glazed 10oz gammon

£13

10 oz gammon with two fried eggs or two pineapple rings, peas & skinny fries (GF)

Haddock Fillet

£13

Beer battered haddock, mushy peas, tartar sauce & hand cut chips

Children's Menu

Child’s (small) roast beef

£8

Child’s (small) roast chicken

£8

Lasagne

Served with skinny fries & salad

£6.5

Homemade Chicken or Fish Goujons

Served with skinny fries & peas or beans

£6.5

Tomato Pasta, Pecorino, basil & garlic bread (V)

£6.5

Sides

All £3 unless priced otherwise

Chips: Chunky - Skinny - Sweet Potato

Dressed house salad

Homemade onion rings

Seasonal vegetables

Garlic ciabatta

Garlic ciabatta with cheese £3.5

Bread & Butter £2

Ciabatta or granary

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