The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
Vg – suitable for vegans
GF – gluten free by request
N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

Booking is essential

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

To comply with the current COVID-19 regulations, we are requesting parents/guardians keep young children under close supervision and not allow them to run around. This is to ensure social distancing is maintained and help all our customers feel safe.

We offer a varied menu of fresh, delicious, quality home cooked food. Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Soup of the day with crusty bread (V)


Crispy tempura prawns


with sweet chilli sauce

Blue cheese & walnut pate (V,N)


with balsamic, apple puree & toast

Black pudding, bacon & poached egg


with dressed leaves

Creamy garlic mushrooms (V)


on toast with balsamic

Halloumi fries


with lime, ginger & honey dressing, mint yogurt & pomegranate


Pork Belly


Twice cooked, sticky pork belly, honey & soy glaze, sweet potato, pak choi, broccoli, spring onions & sesame seeds

Pan fried sea bass fillet (GF)


with sauteed potatoes, bacon, sea vegetables & seaweed dressing

Chicken & spinach madras


served with pilau rice (Add a nan bread £3)

Sweet potato, chickpea & spinach madras (Vg)


served with pilau rice

Baron’s beef lasagne


Served with garlic ciabatta & balsamic dressed salad

Crispy battered haddock fillet


Crispy battered haddock fillet, mushy peas, tartar sauce & hand cut chips

Premium 10oz sirloin steak (GF)


Corbett’s 10oz Sirloin with vine tomato, mushroom & hand cut chips (Add a homemade sauce: port & stilton, peppercorn or Diane £2.5)

Bean & walnut chilli (Vg,N)


with brown rice, house salad, avocado & tortilla chips

Green lentil & veg shepherd’s pie (Vg,GF)


with crushed new potatoes & sauteed garlic green veg

Baron’s Burgers

All served in a brioche bun with lettuce, tomato, coleslaw & skinny fries

Steak burger


handmade with cheddar, mustard mayo & gherkin

Cajun chicken


Cajun spiced chicken breast with bacon & bacon mayo

Halloumi burger (V)


Griddled halloumi with large flat mushroom & chilli & tomato jam

Mexican spiced bean burger (Vg)


with avocado & vegan slaw

Chilren's Menu

Chicken Burger


Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,


served with skinny fries & peas or beans

Tomato Pasta


with Pecorino, basil & garlic bread (V



potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


2 scoops of vanilla ice cream with chocolate or strawberry sauce


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