The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy. The pizza menu with homemade tomato sauce is great for kids to share and we can even do half and half pizzas if children can’t agree on which one to have!

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Homemade Soup of the Day


with crusty bread (V)

Smoked Salmon


with gin pickled cucumber, labneh & granary bread

Veggie Antipasti (VN)


with caramelised onion hummus, olives, peppers, artichokes & ciabatta

Garlic Mushrooms (V)


creamy garlic mushrooms in choux buns with balsamic syrup & pea shoots

Warm Black Pudding & Smoked Bacon Salad


with croutons & a poached egg

Potato skins


with cheddar & bacon or mozzarrella & tomato (V), creme fraiche & spring onion

Summer Mains

Lamb Shoulder (N)


Slow braised lamb shoulder with pistachio crumb, dauphinoise potatoes, crushed peas, mint apple puree & gravy

Chicken & Peanut Curry (N)


Red Thai chicken & peanut curry with jasmine rice & Asian salad

Green Lentil Shepherd’s Pie (VGF)


Green lentil & vegetables topped with crushed new potatoes with chilli & garlic savoy

Perl Las Arancini (VN)


Crispy risotto balls with Perl Las blue cheese centre, red wine poached pear, toasted walnuts & creamed spinach

Sea Bass (GF)


Pan fried sea bass fillet, warm potato, sea purslane, smokey bacon & broad bean salad & seaweed dressing

Baron’s Favourites

Classic beef lasagne


roast garlic ciabatta & balsamic dressed salad

Honey glazed 10oz gammon


with two fried eggs or two pineapple rings, peas & skinny fries (GF)

Beer battered cod fillet


mushy peas, homemade tartar sauce & hand cut chips

Premium 8oz Rib Eye Steak


with vine tomato, mushroom & skinny fries (GF)
Add a homemade sauce to your steak for £2.50: Port & Stilton, Peppercorn or Diane

Handmade Pizza

Our secret recipe tomato sauce & mozzarella. Some suggestions below, but you can have your pizza however you like it. We can even do half & half to share! (Cheese suitable for vegetarians)

Margherita (V)


Vine Tomato & Basil

Veg Pledge (V)


Mushrooms, Red Onion, Roast Peppers & Black Olives

Four Cheese (V)


Mozzarella, Cheddar, Brie & Stilton

Baron’s Meat Feast


Chicken, Bacon, Pepperoni, & Ham

Additional Toppings  
Mushrooms, Red Onion, Black Olives, Pineapple, Roast Peppers, Anchovies 80p each
Ham, Pepperoni, Chicken, Bacon, Prawns, Tuna, Smoked Salmon £1 each

Barons Burgers

Served in a brioche bun with lettuce, tomato, coleslaw & choice of skinny fries, hand cut chips or sweet potato chips

Steak burger


with mozzarella & red onion relish

Cajun chicken breast


with bacon, cheddar, lime mayo

Halloumi & flat mushroom


with chilli jam (V) 

Add blue cheese, red onion relish, bacon, flat mushroom £1 each

Chilren's Menu

steak Burger


Served in a muffin with cheddar & lettuce & skinny fries



served with skinny fries & salad

Homemade chicken or fish goujons,


served with skinny fries & peas or beans

Tomato Pasta


with Pecorino, basil & garlic bread (V



potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


2 scoops of vanilla ice cream with chocolate or strawberry sauce


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