The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.

Starters

Soup of the day with crusty bread (V)

£5.5

Calamari

£7.5

Crispy spiced calamari, mango chutney & spring onion

Blue cheese & walnut pate (V)

£7.5

Blue cheese & walnut pate, balsamic, apple puree & toast

Beetroot hummus (Vg,N)

£7

Beetroot hummus & avocado bruschetta, nut dukhah & pickled veg

Smoked salmon

£7.5

Smoked salmon, pickled fennel & granary bread

Spicy Korean cauliflower (Vg,GF)

£7

Spicy Korean cauliflower, crunchy salad & sesame

Mains

Premium 10oz Sirloin steak (GF)

£20

Corbett’s 10oz Sirloin with vine tomato, mushroom & hand cut chips (Add a homemade sauce: port & stilton, peppercorn or Diane £2.5)

Belly pork

£17

Slow roast pork belly, buttered kale, mash with black pudding & chorizo jus

Game pie

£15

Game pie, braised red cabbage, mash & gravy

Seafood risotto (GF)

£15

Seafood risotto with peas & saffron

Yellow Thai chicken curry (GF)

£15

Yellow Thai chicken, veg & potato curry with sticky rice

Bean chilli (Vg)

£14

Bean chilli with walnuts, tortilla chips,avocado, brown rice & salad

Goat’s cheese, red onion & spinach pithivier (V,N)

£14

Goat’s cheese, red onion & spinach pithivier, onion puree, sweet potato fries, pine nuts & baby leaves

Baron’s beef lasagne

£14

Served with garlic ciabatta & balsamic dressed salad

Beer battered haddock fillet

£14

Beer battered haddock fillet, mushy peas, tartar sauce & hand cut chips

Baron’s Burgers

All served in a brioche bun with lettuce, tomato, coleslaw & skinny fries

Steak burger

£14

handmade with cheddar, red onion jam

Chicken burger

£14

Chicken Breast – lightly seasoned with cajun spices, bacon & bacon mayo

Halloumi burger (V)

£14

griddled halloumi with large flat mushroom & chilli & tomato jam

Beetroot burger (Vg)

£14

with vegan harissa mayo & pickled carrot

Chilren's Menu

Chicken Burger

£8

Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,

£7

served with skinny fries & peas or beans

Tomato Pasta

£7

with Pecorino, basil & garlic bread (V

Sausage

£7

potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard

£3

2 scoops of vanilla ice cream with chocolate or strawberry sauce

£2.5

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