V – suitable for vegetarians
Vg – suitable for vegans
GF – gluten free by request
N – contains nuts, nut oils or seeds.
Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.
Booking is essential
COVID Tier 2 restrictions Apply – maximum table booking of 6 people from the same household / bubble.
To comply with the current COVID-19 regulations, we are requesting parents/guardians keep young children under close supervision and not allow them to run around. This is to ensure social distancing is maintained and help all our customers feel safe.
We offer a varied menu of fresh, delicious, quality home cooked food. Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.
We will post a new menu prior to re-opening on Monday 17th May.
Below is our December 2020 menu to give you an flavour of our food
Soup of the day with crusty bread (V)
Fried buffalo cauliflower (Vg)
with spiced Korean sauce & sesame
Chicken liver & brandy parfait
with smokey bacon crumb, red onion jam & toast
Blue cheese & baked pear (V.N)
Whipped blue cheese, caramelised walnuts, baked pear & puff pastry
Creamy garlic mushrooms (V)
on toast with balsamic
Crispy tempura prawns
served with sweet chilli sauce
Roast turkey crown, sausage stuffing in blanket,
roast potatoes, red cabbage, carrots, parsnips & brussel sprouts & rich roast pan gravy
Sea bass (GF)
Pan fried sea bass fillet, crushed new potatoes, roast fennel, sea vegetables & sherry cream sauce
Yellow jungle veggie curry (Vg,GF)
served with sticky rice balls & crispy salad
Add chicken £15
Mushroom, chestnut & spinach filo parcel (Vg)
served with roast potatoes, red cabbage, carrots, parsnips & brussel sprouts & veggie gravy
Crispy battered haddock fillet
Crispy battered haddock fillet, mushy peas, tartar sauce & hand cut chips
Premium 10oz sirloin steak (GF)
Corbett’s premium 10oz sirloin with dauphinoise potatoes, buttered kale, confit onion & peppercorn sauce
handmade with cheddar, lettuce, tomato & red onion jam in a brioche bun
Served with hand cut chips & coleslaw
Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries
Homemade chicken or fish goujons,
served with skinny fries & peas or beans
with Pecorino, basil & garlic bread (V
potato or skinny fries, peas or beans