V – suitable for vegetarians
GF – gluten free by request
N – contains nuts, nut oils or seeds.
Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.
If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549
We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu. Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.
Starters
Soup of the day with crusty bread (Vg)
£5.5
Tempura prawns
£6.5
Crispy tempura prawns & sweet chilli sauce
Blue cheese & walnut pate (V,N)
£7.5
with balsamic, apple puree & toast
Black pudding, bacon & poached egg stack
£7.5
with dressed leaves
Garlic mushrooms
£6.5
Creamy garlic mushrooms on toast
Halloumi fries
£7.5
with lime, ginger & honey dressing, mint yogurt & pomegranate
Mains
Premium 10oz sirloin steak (GF)
£20
Corbett’s 10oz Sirloin with vine tomato, mushroom & hand cut chips (Add a homemade sauce: port & stilton, peppercorn or Diane £2.5)
Belly pork
£17
Twice cooked, sticky pork belly, honey & soy glaze, sweet potato puree, sesame pak choi,
tenderstem broccoli & spring onions
Seafood risotto (GF)
£15
Seafood risotto with peas & saffron
Lebanese chickpea casserole (Vg,N)
£14
Lebanese chickpea casserole, pomegranate, pitta, sumac, pine nuts & broccoli stem & parsley salad
Green lentil, spinach & beetroot Parcel (vg)
£14
Green lentil, spinach & beetroot puff pastry parcel, olive oil mash, garlic kale & vegan gravy
Sweet potato & veg curry (Vg,GF)
£14
Sweet potato & veg curry with coconut milk, lemon grass, coriander & soy & mirin glazed rice balls
Chicken & veg curry (GF)
£15
chicken & veg curry with coconut milk, lemon grass, coriander & soy & mirin glazed rice balls
Baron’s beef lasagne
£14
Served with garlic ciabatta & balsamic dressed salad
Beer battered haddock fillet
£14
Beer battered haddock fillet, mushy peas, tartar sauce & hand cut chips
Baron’s Burgers
All served in a brioche bun with lettuce, tomato & skinny fries
Korean fried chicken burger
£14
Korean fried chicken – fried chicken breast with Korean spiced sauce, kimchi slaw
Halloumi burger (V)
£14
Griddled halloumi with large flat mushroom & chilli & tomato jam
Beetroot burger (Vg)
£14
beetroot & bean burger with pea puree, crispy onions & vegan slaw
Chilren's Menu
Chicken Burger
£8
Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries
Homemade chicken or fish goujons,
£7
served with skinny fries & peas or beans
Tomato Pasta
£7
with Pecorino, basil & garlic bread (V
Sausage
£7
potato or skinny fries, peas or beans