V – suitable for vegetarians
Vg – suitable for vegans
GF – gluten free by request
N – contains nuts, nut oils or seeds.
Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.
Booking is essential
If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549
To comply with the current COVID-19 regulations, we are requesting parents/guardians keep young children under close supervision and not allow them to run around. This is to ensure social distancing is maintained and help all our customers feel safe.
We offer a varied menu of fresh, delicious, quality home cooked food. Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.
Starters
Soup of the day with crusty bread (V)
£5.5
Black pudding Stack
£7.5
Black pudding, smokey bacon & poached egg stack with dressed leaves
Beetroot hummus (Vg,N)
£7.5
with avocado, pickled veg & hazelnut dukkah on toast
Halloumi fries
£7.5
Halloumi fries, lime, ginger & honey dressing, mint yogurt & pomegranate
Creamy garlic mushrooms (V)
£6.5
on toast with balsamic
Crispy tempura prawns
£6.5
served with sweet chilli sauce
Mains
Slow braised lamb shoulder
£20
Slow braised lamb shoulder, peas, smoked bacon & onion, mint yogurt, red wine jus & potato croquette
Baron’s fish pie
£17
Baron’s fish pie (cod, natural smoked haddock, salmon, monk fish & king prawns),
creamy potato with a pecorino crumb & green veg medley
Green Thai chicken & veg curry (GF)
£15
served with fragrant rice
Roast cauliflower cheese risotto (V,GF)
£15
Roast cauliflower cheese risotto, onion & herb crumble, apple & fennel slaw
Baron’s beef lasagne
£14
Served with garlic ciabatta & balsamic dressed salad
Crispy battered haddock fillet
£14
Crispy battered haddock fillet, mushy peas, tartar sauce & hand cut chips
Premium 10oz sirloin steak (GF)
£22.5
Corbett’s 10oz Sirloin with vine tomato, mushroom & hand cut chips (Add a homemade sauce: port & stilton or peppercorn £2.5)
Autumn super salad (Vg,GF)
£12
salad of roast squash, beetroot, brocoli, kale, quinoa, pommegranate, avocado, seeds & citrus dressing
Add chicken breast or halloumi for £3.5
Roast carrot & fennel, harissa green lentils (Vg,GF)
£14.5
served with lemon yogurt & mint
Baron’s Burgers
All served in a brioche bun with lettuce, tomato, coleslaw & skinny fries
Steak burger
£14
handmade with cheddar, mustard mayo & gherkin
Cajun chicken
£14
Cajun spiced chicken breast with bacon & bacon mayo
Halloumi burger (V)
£14
Griddled halloumi with large flat mushroom & chilli & tomato jam
Mexican spiced bean burger (Vg)
£14
with avocado & vegan slaw
Chilren's Menu
Chicken Burger
£8
Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries
Homemade chicken or fish goujons,
£7
served with skinny fries & peas or beans
Tomato Pasta
£7
with Pecorino, basil & garlic bread (V
Sausage
£7
potato or skinny fries, peas or beans