The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
Vg – suitable for vegans
GF – gluten free by request
N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

Booking is essential

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

To comply with the current COVID-19 regulations, we are requesting parents/guardians keep young children under close supervision and not allow them to run around. This is to ensure social distancing is maintained and help all our customers feel safe.

We offer a varied menu of fresh, delicious, quality home cooked food. Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.

Starters

Soup of the day with crusty bread (V)

£5.5

Black pudding Stack

£7.5

Black pudding, smokey bacon & poached egg stack with dressed leaves

Beetroot hummus (Vg,N)

£7.5

with avocado, pickled veg & hazelnut dukkah on toast

Halloumi fries

£7.5

Halloumi fries, lime, ginger & honey dressing, mint yogurt & pomegranate

Creamy garlic mushrooms (V)

£6.5

on toast with balsamic

Crispy tempura prawns

£6.5

served with sweet chilli sauce

Mains

Slow braised lamb shoulder

£20

Slow braised lamb shoulder, peas, smoked bacon & onion, mint yogurt, red wine jus & potato croquette

Baron’s fish pie

£17

Baron’s fish pie (cod, natural smoked haddock, salmon, monk fish & king prawns),
creamy potato with a pecorino crumb & green veg medley

Green Thai chicken & veg curry (GF)

£15

served with fragrant rice

Roast cauliflower cheese risotto (V,GF)

£15

Roast cauliflower cheese risotto, onion & herb crumble, apple & fennel slaw

Baron’s beef lasagne

£14

Served with garlic ciabatta & balsamic dressed salad

Crispy battered haddock fillet

£14

Crispy battered haddock fillet, mushy peas, tartar sauce & hand cut chips

Premium 10oz sirloin steak (GF)

£22.5

Corbett’s 10oz Sirloin with vine tomato, mushroom & hand cut chips (Add a homemade sauce: port & stilton or peppercorn £2.5)

Autumn super salad (Vg,GF)

£12

salad of roast squash, beetroot, brocoli, kale, quinoa, pommegranate, avocado, seeds & citrus dressing

Add chicken breast or halloumi for £3.5

Roast carrot & fennel, harissa green lentils (Vg,GF)

£14.5

served with lemon yogurt & mint

Baron’s Burgers

All served in a brioche bun with lettuce, tomato, coleslaw & skinny fries

Steak burger

£14

handmade with cheddar, mustard mayo & gherkin

Cajun chicken

£14

Cajun spiced chicken breast with bacon & bacon mayo

Halloumi burger (V)

£14

Griddled halloumi with large flat mushroom & chilli & tomato jam

Mexican spiced bean burger (Vg)

£14

with avocado & vegan slaw

Chilren's Menu

Chicken Burger

£8

Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,

£7

served with skinny fries & peas or beans

Tomato Pasta

£7

with Pecorino, basil & garlic bread (V

Sausage

£7

potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard

£3

2 scoops of vanilla ice cream with chocolate or strawberry sauce

£2.5

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