The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy. The pizza menu with homemade tomato sauce is great for kids to share and we can even do half and half pizzas if children can’t agree on which one to have!

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Homemade Soup of the Day


with crusty bread (V)

Deep Fried Whitebait


with dill mayo

Crayfish Tail, Avocado & Mango Salad


with a Bloody Mary dressing & granary bread

Herby Garlic Mushrooms (V)


creamy garlic mushrooms on toast with balsamic glaze

Vietnamese Chicken Salad (N)


spicy, crisp salad with chicken & peanuts

Chicken Liver & Brandy Parfait


with house chutney, smokey bacon crumble & toast

Summer Mains

Duck Breast (GF)


Roast duck breast with crushed potatoes, green beans & a whiskey & passion fruit sauce

Chicken Curry (GF)


Thai green chicken & veg curry with basil, chilli & jasmine rice

Roast Cauliflower (NV)


Roast harissa cauliflower, freekah, pistachio, pomegranate & labneh & dill

Tofu & Veg Curry (Vegan)


Thai green curry with tofu, aubergine, baby corn & green beans, basil, chilli & jasmine rice

Hake (GF)


Pan fried hake fillet, sauteed potatoes, crushed peas, warm tartar sauce & pickled shallots

Baron’s Favourites

Classic beef lasagne


roast garlic ciabatta & balsamic dressed salad

Honey glazed 10oz gammon


with two fried eggs or two pineapple rings, peas & skinny fries (GF)

Beer battered cod fillet


mushy peas, homemade tartar sauce & hand cut chips

Premium 8oz Rib Eye Steak


with vine tomato, mushroom & skinny fries (GF)
Add a homemade sauce to your steak for £2.50: Port & Stilton, Peppercorn or Diane

Handmade Pizza

Our secret recipe tomato sauce & mozzarella. Some suggestions below, but you can have your pizza however you like it. We can even do half & half to share! (Cheese suitable for vegetarians)

Margherita (V)


Vine Tomato & Basil

Veg Pledge (V)


Mushrooms, Red Onion, Roast Peppers & Black Olives

Four Cheese (V)


Mozzarella, Cheddar, Brie & Stilton

Baron’s Meat Feast


Chicken, Bacon, Pepperoni, & Ham

Additional Toppings  
Mushrooms, Red Onion, Black Olives, Pineapple, Roast Peppers, Anchovies 80p each
Ham, Pepperoni, Chicken, Bacon, Prawns, Tuna, Smoked Salmon £1 each

Barons Burgers

Served in a brioche bun with lettuce, tomato, coleslaw & choice of skinny fries, hand cut chips or sweet potato chips

Steak burger


with mozzarella & red onion relish

Cajun chicken breast


with bacon, cheddar, lime mayo

Halloumi & flat mushroom


with chilli jam (V) 

Add blue cheese, red onion relish, bacon, flat mushroom £1 each

Summer Salads

Rainbow Bowl (V)


more than your 5 a day with chick peas, sweet potato & quinoa

Chicken Caesar Salad


griddled chicken breast, baby gem, garlic croutons, anchovies & parmesan

Grilled Goat’s Cheese (NV)


sweet potato, beetroot, pine nuts & mustard dressing

Smoked Salmon


with new potatoes & green beans

Children's Menu

Steak Burger


Served in a muffin with cheddar & lettuce & skinny fries



served with skinny fries & salad

Homemade chicken or fish goujons,


skinny fries & peas or beans

Tomato pasta


with Pecorino, basil & garlic bread (V)



potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


2 scoops of vanilla ice cream with chocolate or strawberry sauce


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