V – suitable for vegetarians
GF – gluten free by request
N – contains nuts, nut oils or seeds.
Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.
If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549
We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu. Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy. The pizza menu with homemade tomato sauce is great for kids to share and we can even do half and half pizzas if children can’t agree on which one to have!
Starters
Homemade Soup of the Day
£5.5
with crusty bread (V)
Smoked Salmon
£7.5
with gin pickled cucumber, labneh & granary bread
Veggie Antipasti (VN)
£7
with caramelised onion hummus, olives, peppers, artichokes & ciabatta
Garlic Mushrooms (V)
£6
creamy garlic mushrooms in choux buns with balsamic syrup & pea shoots
Warm Black Pudding & Smoked Bacon Salad
£7
with croutons & a poached egg
Potato skins
£6.5
with cheddar & bacon or mozzarrella & tomato (V), creme fraiche & spring onion
Summer Mains
Lamb Shoulder (N)
£16
Slow braised lamb shoulder with pistachio crumb, dauphinoise potatoes, crushed peas, mint apple puree & gravy
Chicken & Peanut Curry (N)
£14
Red Thai chicken & peanut curry with jasmine rice & Asian salad
Green Lentil Shepherd’s Pie (VGF)
£13
Green lentil & vegetables topped with crushed new potatoes with chilli & garlic savoy
Perl Las Arancini (VN)
£14
Crispy risotto balls with Perl Las blue cheese centre, red wine poached pear, toasted walnuts & creamed spinach
Sea Bass (GF)
£16
Pan fried sea bass fillet, warm potato, sea purslane, smokey bacon & broad bean salad & seaweed dressing
Baron’s Favourites
Classic beef lasagne
£13
roast garlic ciabatta & balsamic dressed salad
Honey glazed 10oz gammon
£13
with two fried eggs or two pineapple rings, peas & skinny fries (GF)
Beer battered cod fillet
£13
mushy peas, homemade tartar sauce & hand cut chips
Premium 8oz Rib Eye Steak
£19
with vine tomato, mushroom & skinny fries (GF)
Add a homemade sauce to your steak for £2.50: Port & Stilton, Peppercorn or Diane
Handmade Pizza
Our secret recipe tomato sauce & mozzarella. Some suggestions below, but you can have your pizza however you like it. We can even do half & half to share! (Cheese suitable for vegetarians)
Margherita (V)
£9
Vine Tomato & Basil
Veg Pledge (V)
£11
Mushrooms, Red Onion, Roast Peppers & Black Olives
Four Cheese (V)
£12
Mozzarella, Cheddar, Brie & Stilton
Baron’s Meat Feast
£12.50
Chicken, Bacon, Pepperoni, & Ham
Additional Toppings
Mushrooms, Red Onion, Black Olives, Pineapple, Roast Peppers, Anchovies 80p each
Ham, Pepperoni, Chicken, Bacon, Prawns, Tuna, Smoked Salmon £1 each
Barons Burgers
Served in a brioche bun with lettuce, tomato, coleslaw & choice of skinny fries, hand cut chips or sweet potato chips
Steak burger
£13
with mozzarella & red onion relish
Cajun chicken breast
£13
with bacon, cheddar, lime mayo
Halloumi & flat mushroom
£12
with chilli jam (V)
Add blue cheese, red onion relish, bacon, flat mushroom £1 each
Chilren's Menu
steak Burger
£8
Served in a muffin with cheddar & lettuce & skinny fries
Lasagne
£7
served with skinny fries & salad
Homemade chicken or fish goujons,
£7
served with skinny fries & peas or beans
Tomato Pasta
£7
with Pecorino, basil & garlic bread (V
Sausage
£7
potato or skinny fries, peas or beans