The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Soup of the day with crusty bread (V)




Crispy spiced calamari, mango chutney & spring onion

Blue cheese & walnut pate (V)


Blue cheese & walnut pate, balsamic, apple puree & toast

Beetroot hummus (Vg,N)


Beetroot hummus & avocado bruschetta, nut dukhah & pickled veg

Smoked salmon


Smoked salmon, pickled fennel & granary bread

Spicy Korean cauliflower (Vg,GF)


Spicy Korean cauliflower, crunchy salad & sesame


Premium 10oz Sirloin steak (GF)


Corbett’s 10oz Sirloin with vine tomato, mushroom & hand cut chips (Add a homemade sauce: port & stilton, peppercorn or Diane £2.5)

Belly pork


Slow roast pork belly, buttered kale, mash with black pudding & chorizo jus

Game pie


Game pie, braised red cabbage, mash & gravy

Seafood risotto (GF)


Seafood risotto with peas & saffron

Yellow Thai chicken curry (GF)


Yellow Thai chicken, veg & potato curry with sticky rice

Bean chilli (Vg)


Bean chilli with walnuts, tortilla chips,avocado, brown rice & salad

Goat’s cheese, red onion & spinach pithivier (V,N)


Goat’s cheese, red onion & spinach pithivier, onion puree, sweet potato fries, pine nuts & baby leaves

Baron’s beef lasagne


Served with garlic ciabatta & balsamic dressed salad

Beer battered haddock fillet


Beer battered haddock fillet, mushy peas, tartar sauce & hand cut chips

Baron’s Burgers

All served in a brioche bun with lettuce, tomato, coleslaw & skinny fries

Steak burger


handmade with cheddar, red onion jam

Chicken burger


Chicken Breast – lightly seasoned with cajun spices, bacon & bacon mayo

Halloumi burger (V)


griddled halloumi with large flat mushroom & chilli & tomato jam

Beetroot burger (Vg)


with vegan harissa mayo & pickled carrot

Chilren's Menu

Chicken Burger


Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,


served with skinny fries & peas or beans

Tomato Pasta


with Pecorino, basil & garlic bread (V



potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


2 scoops of vanilla ice cream with chocolate or strawberry sauce


Scroll to top