The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Ciabatta, olives, olive oil & balsamic (V)


Beer battered dill pickles, mustard mayo


Garlic ciabatta £3 with cheese (V)


Soup of the day, rustic bread (V)


Garlic Mushrooms (V)


Creamy garlic mushroom crostini, balsamic

Potato Skins


Loaded skins with cheddar & bacon or mozzarella & tomato (V), creme fraiche (GF)

Roast sweet potato salad (V,N,GF)


Roast sweet potato, beetroot, goat’s cheese & pine nut salad (V,N,GF)

Smoked salmon


Smoked salmon, lemon creme fraiche, capers, granary bread

Black pudding


Black pudding, smoked bacon & poached egg stack

Winter Mains

Premium 10oz Sirloin steak


Corbett’s 10oz sirloin, confit tomato, pink peppercorn sauce, rosemary salted hand cut chips

Game Pie


Game pie, puff pastry, creamed potato, braised red cabbage

Beer battered cod fillet


mushy peas, tartar sauce & hand cut chips

Beetroot & chestnut mushroom Bourgignon (V, GF)


served with creamed potato & kale

Sea Bass


Chinese style sea bass fillet, ginger, soy, chilli & stir fried veg

Chicken Supreme (GF)


Roast chicken supreme, creamed potato, sauteed green beans & wild mushroom sauce

Pulled Pork


8 hour slow cooked pulled pork, BBQ sauce, brioche bun, baby gem, red cabbage slaw, french fries
(Add cheddar, bacon, mushroom, black pudding £1each)

Chickpea Casserole (V, N)


Lebanese chickpea casserole, green leaves, flat bread, pomegranate, labneh & dukkah

Chilren's Menu

Chicken Burger


Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,


served with skinny fries & peas or beans

Tomato Pasta


with Pecorino, basil & garlic bread (V



potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


2 scoops of vanilla ice cream with chocolate or strawberry sauce


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