The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549


V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.
VN - Vegan

Some dishes can be made dairy free or vegan - if you have a special dietary preference please ask.

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy. The pizza menu with homemade tomato sauce is great for kids to share and we can even do half and half pizzas if children can’t agree on which one to have!

If you have a food allergy or intolerance, please ask let us know. All dishes are cooked to order & subject to availability. Please allow 25 minutes if only having mains.


Homemade Soup of the Day


with crusty bread (V)

Smoked salmon


served with capers, lemon, rocket and granary bread

Crispy tempura prawns


with sweet chilli sauce

Goat’s cheese, beetroot & hazelnut salad


with chilli & pomegranate dressing & crusty bread (VN)

Loaded potato skins


with plum sauce

Stuffed mushroom


with herby garlic cream cheese & breadcrumbs with balsamic syrup (V)

Baron’s Favourites

Classic beef lasagne


roast garlic ciabatta & balsamic dressed salad

Honey glazed 10oz gammon


with two fried eggs or two pineapple rings, peas & skinny fries (GF)

Beer battered cod fillet


mushy peas, homemade tartar sauce & hand cut chips

Premium 8oz sirloin steak


with vine tomato, mushroom & skinny fries (GF)
Add a homemade sauce to your steak for £2.25: Port & Stilton, Peppercorn or Diane

autumn Mains

Japanese braised pork belly


with root vegetables, rice & crunchy white radish & spring onions

Luxury fish pie


with spinach, creamy mash, pecorino crumb & green veg medley

Chicken breast


mashed potato, creamed garlic savoy with crispy pancetta (GF)

Bean & walnut chilli


creme fraiche, tortilla basket, rice & salad (VN

Open butternut squash & beetroot lasagne


creamy cheddar & pecorino sauce, pumpkin seeds & side salad (VN)

Sandwich & Panini Menu

Available Lunchtimes


Available on Hand Cut White, Granary or Ciabatta, served with coleslaw & salad garnish

Home cooked ham, tomato & English mustard


Smoked salmon, cream cheese & rocket  


Mature cheddar & pickle (V)


Tuna, cucumber & mayonnaise  


Toasted Panini's

Served with coleslaw & salad garnish

Tuna & mature cheddar melt


Bacon, brie & cranberry


Mozzarella, pesto & tomato  (VN)


Ham & mature cheddar


Mature cheddar & tomato (V)


Barons Burgers

All served in a sour dough & onion roll with lettuce, tomato, coleslaw & choice of skinny, hand cut or sweet potato chips

Steak burger


with mozzarella & red onion relish

Cajun chicken breast


with bacon, cheddar, lime mayo

Halloumi & flat mushroom


with chilli jam (V) 

Add blue cheese, red onion relish, bacon, flat mushroom £1.25 each

Handmade Pizza

Our secret recipe tomato sauce & mozzarella about 12″ (we don’t measure!) Some suggestions below, but you can have your pizza however you like it. We can even do half & half to share! (Cheese suitable for vegetarians)

Margherita (V)


Vine Tomato & Basil



Ham & Mushroom



Ham & Pineapple

Veg Pledge (V)


Mushrooms, Red Onion, Roast Peppers & Black Olives

Chicken Kiev


Chicken, Mushrooms, Red Onion & Garlic



Prawns, Tuna & Anchovies

Four Cheese (V)


Mozzarella, Cheddar, Brie & Stilton

Baron’s Meat Feast


Chicken, Bacon, Pepperoni, & Ham

Additional Toppings  
Mushrooms, Red Onion, Black Olives, Pineapple, Roast Peppers, Anchovies 80p each
Ham, Pepperoni, Chicken, Bacon, Prawns, Tuna, Smoked Salmon £1 each

Children's Menu

All £6.50


served with skinny fries & salad

Homemade chicken or fish goujons,

skinny fries & peas or beans

Tomato pasta

with Pecorino, basil & garlic bread (V)


potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


(see dessert board)

2 scoops of vanilla ice cream with chocolate or strawberry sauce


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