The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Menu

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy. The pizza menu with homemade tomato sauce is great for kids to share and we can even do half and half pizzas if children can’t agree on which one to have!

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.

Starters

Homemade Soup of the Day

£5.5

with crusty bread (V)

Crispy Tempura Prawns

£6

with sweet chilli sauce

Lemon & Coriander Humus

£6

served with olives & pitta (VN)

Herby Mushroom Crostini

£6

reamy garlic mushrooms
on toast (V)

Duck Spring Roll

£6.5

with plum sauce

Poached Pear & Goat's Cheese

£6

salted caramel walnuts, filo pastry (VN)

March Mains

Lamb Shoulder

£15

Slow braised lamb shoulder, pesto crumb, olive oil mash, ratatouille & pan jus (N)

Chicken Madras

£14

Chicken & spinach madras with pilau rice, nan & mango chutney

Sweet Potato, Chickpea & Spinach Madras

£13

Veggie madras with pilau, nan & mango chutney (V)

Goat’s Cheese Parcel

£13

Goat’s cheese & red onion relish in puff pastry, hand cut chips & green leaves (V)

Sea Bass

£14

Pan fried sea bass fillet, confit fennel, sauteed potatoes & samphire & dry sherry sauce

Baron’s Favourites

Classic beef lasagne

£13

roast garlic ciabatta & balsamic dressed salad

Honey glazed 10oz gammon

£13

with two fried eggs or two pineapple rings, peas & skinny fries (GF)

Beer battered cod fillet

£13

mushy peas, homemade tartar sauce & hand cut chips

Premium 8oz Rib Eye Steak

£19

with vine tomato, mushroom & skinny fries (GF)
Add a homemade sauce to your steak for £2.50: Port & Stilton, Peppercorn or Diane

Handmade Pizza

Our secret recipe tomato sauce & mozzarella. Some suggestions below, but you can have your pizza however you like it. We can even do half & half to share! (Cheese suitable for vegetarians)

Margherita (V)

£9

Vine Tomato & Basil

Veg Pledge (V)

£11

Mushrooms, Red Onion, Roast Peppers & Black Olives

Four Cheese (V)

£12

Mozzarella, Cheddar, Brie & Stilton

Baron’s Meat Feast

£12.50

Chicken, Bacon, Pepperoni, & Ham

Additional Toppings  
Mushrooms, Red Onion, Black Olives, Pineapple, Roast Peppers, Anchovies 80p each
Ham, Pepperoni, Chicken, Bacon, Prawns, Tuna, Smoked Salmon £1 each

Barons Burgers

Served in a brioche bun with lettuce, tomato, coleslaw & choice of skinny fries, hand cut chips or sweet potato chips

Steak burger

£13

with mozzarella & red onion relish

Cajun chicken breast

£13

with bacon, cheddar, lime mayo

Halloumi & flat mushroom

£12

with chilli jam (V) 

Add blue cheese, red onion relish, bacon, flat mushroom £1 each

Children's Menu

All £6.50

Lasagne

served with skinny fries & salad

Homemade chicken or fish goujons,

skinny fries & peas or beans

Tomato pasta

with Pecorino, basil & garlic bread (V)

Sausage

potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard

£2.95

(see dessert board)

2 scoops of vanilla ice cream with chocolate or strawberry sauce

£2.50

Sandwich & Panini Menu

Available Friday & Saturday Lunchtimes

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