The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
Vg – suitable for vegans
GF – gluten free by request
N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

Booking is essential

Tables of upto 6 people can be booked online. For larger tables, please ring and leave a message or email us.

To comply with the current COVID-19 regulations, we are requesting parents/guardians keep young children under close supervision and not allow them to run around. This is to ensure social distancing is maintained and help all our customers feel safe.

We offer a varied menu of fresh, delicious, quality home cooked food. Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Soup of the day with crusty bread G*)


Whipped goat’s cheese (NV)


Whipped goat’s cheese, beetroot, walnuts, puff pastry

Hummus (NVg)


Hummus, pickled veg, avocado, hazelnut dukkah on toast

Sichuan salt & pepper prawns


Sichuan salt & pepper prawns, chilli, garlic, coriander, lime

Garlic mushrooms (V)


Creamy garlic mushrooms on toast, balsamic

Smokey bacon, black pudding, crispy poached egg stack



Pork Belly


Twice cooked sticky pork belly, celeriac, pak choi, tenderstem, spring onion, sesame, soy & honey

Luxury fish pie


Luxury fish pie (white fish, prawns, salmon & smoked haddock) creamy mash, pecorino crumb, green veg

Chicken & spinach madras (G*)


Chicken & spinach madras with pilau rice. Add a Naan bread £2.5

Sweet potato, chickpea & spinach madras (Vg)


Sweet potato, chickpea & spinach madras with pilau rice. Add a Naan bread (VG*) £2.5

Vegan vish (Vg)


Vegan vish (banana blossom), mushy peas, tartar sauce, hand cut chips

Crispy battered haddock fillet


Crispy battered haddock fillet, mushy peas, tartar sauce & hand cut chips

Premium 10oz sirloin steak (G*)


Corbett’s premium 10oz sirloin, tomato, mushroom, hand cut chips. Add a homemade peppercorn sauce or port & stilton to your steak £2.5

Harissa lentil casserole (VgG*)


served with roast carrots, fennel, mint, soy yogurt



Lasagna, baby leaf, parmesan, vine tomato, balsamic, garlic ciabatta

Baron's Burgers

All served in brioche, lettuce, tomato, slaw & skinny fries

Steak burger


Hand made steak burger, cheddar, gherkin, mustard mayo

Cajun Chicken


Cajun Chicken, bacon, cheddar, bacon sauce

Halloumi (V)


Halloumi, mushroom,chilli jam

Vegan black bean burger (VgN)


Ultimate vegan black bean burger, burger sauce

Chilren's Menu

Chicken Burger


Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,


served with skinny fries & peas or beans

Tomato Pasta


with Pecorino, basil & garlic bread (V



potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


2 scoops of vanilla ice cream with chocolate or strawberry sauce


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