The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Soup of the day with crusty bread (Vg)


Crispy spiced calamari


with mango chutney & spring onion

Bruschetta (Vg,N)


Red pepper hummus & avocado bruschetta, nut dukhah & pickled veg

Black pudding, bacon & poached egg stack


with dressed leaves

Phyllo mushroom parcels (Vg)


with marinara sauce & balsamic leaves

Buffalo cauliflower


with aioli mayo


Premium 10oz sirloin steak (GF)


Corbett’s 10oz Sirloin with vine tomato, mushroom & hand cut chips (Add a homemade sauce: port & stilton, peppercorn or Diane £2.5)

Duck Breast (GF)


with crushed potato, green beans & whisky passion fruit sauce

Pan fried sea bass fillet (GF)


with sauteed chorizo, new potatoes, vine tomato & rocket

Chicken pad Thai (GF,N)


with stir fried veg, rice noodles & spicy peanut sauce

Baron’s beef lasagne


Served with garlic ciabatta & balsamic dressed salad

Beer battered haddock fillet


Beer battered haddock fillet, mushy peas, tartar sauce & hand cut chips

Vegan lasagne (Vg)


Vegan lasagne (soya mince), house salad & garlic bread

Bean & walnut chilli (Vg,N)


with brown rice, house salad, avocado & tortilla chips

Tofu pad Thai (Vg,GF,N)


with stir fried veg, rice noodles & spicy peanut sauce

Green lentil & veg shepherd’s pie (Vg,GF)


with crushed new potatoes & sauteed garlic green veg

Baron’s Burgers

All served in a brioche bun with lettuce, tomato, coleslaw & skinny fries

Steak burger


handmade with cheddar, mustard mayo & gherkin

Cajun chicken


Cajun spiced chicken breast with bacon & bacon mayo

Halloumi burger (V)


Griddled halloumi with large flat mushroom & chilli & tomato jam

Mexican spiced bean burger (Vg)


with avocado & vegan slaw

Chilren's Menu

Chicken Burger


Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,


served with skinny fries & peas or beans

Tomato Pasta


with Pecorino, basil & garlic bread (V



potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


2 scoops of vanilla ice cream with chocolate or strawberry sauce


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