The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.

Starters

Ciabatta, olives, olive oil & balsamic (V)

£4

Beer battered dill pickles, mustard mayo

£4

Garlic ciabatta £3 with cheese (V)

£3.5

Soup of the day, rustic bread (V)

£5.5

Garlic Mushrooms (V)

£6

Creamy garlic mushroom crostini, balsamic

Potato Skins

£6

Loaded skins with cheddar & bacon or mozzarella & tomato (V), creme fraiche (GF)

Roast sweet potato salad (V,N,GF)

£6.5

Roast sweet potato, beetroot, goat’s cheese & pine nut salad (V,N,GF)

Smoked salmon

£7

Smoked salmon, lemon creme fraiche, capers, granary bread

Black pudding

£6.5

Black pudding, smoked bacon & poached egg stack

Winter Mains

Premium 10oz Sirloin steak

£22

Corbett’s 10oz sirloin, confit tomato, pink peppercorn sauce, rosemary salted hand cut chips

Game Pie

£15

Game pie, puff pastry, creamed potato, braised red cabbage

Beer battered cod fillet

£14

mushy peas, tartar sauce & hand cut chips

Beetroot & chestnut mushroom Bourgignon (V, GF)

£13

served with creamed potato & kale

Sea Bass

£15

Chinese style sea bass fillet, ginger, soy, chilli & stir fried veg

Chicken Supreme (GF)

£15

Roast chicken supreme, creamed potato, sauteed green beans & wild mushroom sauce

Pulled Pork

£14

8 hour slow cooked pulled pork, BBQ sauce, brioche bun, baby gem, red cabbage slaw, french fries
(Add cheddar, bacon, mushroom, black pudding £1each)

Chickpea Casserole (V, N)

£13

Lebanese chickpea casserole, green leaves, flat bread, pomegranate, labneh & dukkah

Chilren's Menu

Chicken Burger

£8

Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,

£7

served with skinny fries & peas or beans

Tomato Pasta

£7

with Pecorino, basil & garlic bread (V

Sausage

£7

potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard

£3

2 scoops of vanilla ice cream with chocolate or strawberry sauce

£2.5

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