The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Soup of the day with crusty bread (Vg)


Tempura prawns


Crispy tempura prawns & sweet chilli sauce

Blue cheese & walnut pate (V,N)


with balsamic, apple puree & toast

Black pudding, bacon & poached egg stack


with dressed leaves

Garlic mushrooms


Creamy garlic mushrooms on toast

Halloumi fries


with lime, ginger & honey dressing, mint yogurt & pomegranate


Premium 10oz sirloin steak (GF)


Corbett’s 10oz Sirloin with vine tomato, mushroom & hand cut chips (Add a homemade sauce: port & stilton, peppercorn or Diane £2.5)

Belly pork


Twice cooked, sticky pork belly, honey & soy glaze, sweet potato puree, sesame pak choi,
tenderstem broccoli & spring onions

Seafood risotto (GF)


Seafood risotto with peas & saffron

Lebanese chickpea casserole (Vg,N)


Lebanese chickpea casserole, pomegranate, pitta, sumac, pine nuts & broccoli stem & parsley salad

Sweet potato & veg curry (Vg,GF)


Sweet potato & veg curry with coconut milk, lemon grass, coriander & soy & mirin glazed rice balls

Chicken & veg curry (GF)


chicken & veg curry with coconut milk, lemon grass, coriander & soy & mirin glazed rice balls

Baron’s beef lasagne


Served with garlic ciabatta & balsamic dressed salad

Beer battered haddock fillet


Beer battered haddock fillet, mushy peas, tartar sauce & hand cut chips

Baron’s Burgers

All served in a brioche bun with lettuce, tomato & skinny fries

Korean fried chicken burger


Korean fried chicken – fried chicken breast with Korean spiced sauce, kimchi slaw

Halloumi burger (V)


Griddled halloumi with large flat mushroom & chilli & tomato jam

Beetroot burger (Vg)


beetroot & bean burger with pea puree, crispy onions & vegan slaw

Chilren's Menu

Chicken Burger


Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,


served with skinny fries & peas or beans

Tomato Pasta


with Pecorino, basil & garlic bread (V



potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


2 scoops of vanilla ice cream with chocolate or strawberry sauce


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