The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Soup of the day with crusty bread (V)


Crispy tempura prawns


Crispy tempura prawns & sweet chilli sauce

Perl Las blue cheese & walnut pate (V,N)


 Perl Las blue cheese & walnut pate, balsamic, apple puree & toast

V-Deli, lemon & coriander hummus (Vg)


Lemon & coriander hummus, olives, sundried tomatoes, peppers, artichoke & ciabatta

Scottish smoked salmon


Scottish smoked salmon, pickled fennel & granary bread

Black pudding, bacon & poached egg stack


Black pudding, bacon & poached egg stack with dressed leaves


Premium 10oz Sirloin steak (GF)


Corbett’s 10oz Sirloin with vine tomato, mushroom & hand cut chips (Add a homemade sauce: port & stilton, peppercorn or Diane £2.5)

Duck breast (GF)


Duck breast (served pink), beetroot puree, green beans, crushed potato with whiskey & passion fruit sauce

Slow roast belly pork


Slow roast belly pork, buttered kale, creamy mash with chorizo & black pudding pan jus

Seafood risotto (GF)


Seafood risotto with peas & saffron

Green lentil & vegetable Shepherd’s pie (V,GF)


with coconut milk, lemon grass, coriander & soy & mirin glazed rice balls

Sweet potato & veg curry (Vg,GF) / Chicken & veg curry

£14 / £15

with coconut milk, lemon grass, coriander & soy & mirin glazed rice balls

Baron’s beef lasagne


Served with garlic ciabatta & balsamic dressed salad

Beer battered haddock fillet


Beer battered haddock fillet, mushy peas, tartar sauce & hand cut chips

Chilren's Menu

Chicken Burger


Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,


served with skinny fries & peas or beans

Tomato Pasta


with Pecorino, basil & garlic bread (V



potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


2 scoops of vanilla ice cream with chocolate or strawberry sauce


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