The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Soup of the day with crusty bread (V)


King prawn pil pil


Cooked in olive oil with garlic, basil, & chilli with garlic bread

Proscuito salad (N)


Proscuito, feta, pickled peach, green bean & hazelnut salad with granary bread

Garlic Mushrooms Profiteroles (V)


Creamy garlic mushroom filled profiteroles with balsamic glaze

V-Deli (Vg)


Roast pepper hummus, olives, sundried tomatoes, peppers, artichoke & ciabatta

Bourbon glazed pork belly


with crisp salad, chorizo & pepper sauce


Premium 10oz Sirloin steak (GF)


Corbett’s 10oz Sirloin withvine tomato, mushroom & truffle & parmesan chips (Add a homemade sauce: port & stilton, peppercorn or Diane £2.5)

Duck breast (GF)


Duck breast (served pink) with crushed potato, green beans & whiskey passion fruit sauce

Japanese Katsu chicken curry


crispy panko breaded chicken breast, curry sauce, sticky rice & crisp salad

Sea Bass (GF)


Pan fried sea bass fillet with potato, pea & asparagus, tarragon & mustard sauce, crispy capers

Roast cauliflower (V N)


Roast cauliflower with harissa dressed freekah, pistachio, pomegranate, labneh, sumac & dill

Pad Thai tofu, veg & rice noodles (Vg GF N)


Pad Thai tofu, veg & rice noodles in a spicy peanut stir fry

Baron’s beef lasagne


Served with garlic ciabatta & balsamic dressed salad

Beer battered haddock fillet


Beer battered haddock fillet, mushy peas, tartar sauce & hand cut chips

Chilren's Menu

Chicken Burger


Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,


served with skinny fries & peas or beans

Tomato Pasta


with Pecorino, basil & garlic bread (V



potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


2 scoops of vanilla ice cream with chocolate or strawberry sauce


Scroll to top