The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549


V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.
VN - Vegan

Some dishes can be made dairy free or vegan - if you have a special dietary preference please ask.

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy. The pizza menu with homemade tomato sauce is great for kids to share and we can even do half and half pizzas if children can’t agree on which one to have!

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Homemade Soup of the Day


with crusty bread (V)

Prawn & Crayfish Tail Salad


with crispy leaves, Marie Rose sauce & toasted granary shards



with paprika mayonnaise & granary bread

Sauteed Garlic Mushrooms


with cream, herbs & pecorino on toasted ciabatta (V)

Chicken Liver & Brandy Parfait


house chutney, herb mayonnaise & sour dough toast

Warm Goat’s Cheese Salad


beetroot, sweet potato salad with pine nuts & ciabatta (VN)

Christmas Mains

Roast Turkey


Local free range turkey breast, goose fat roast potatoes, chipolata, cranberry stuffing,
seasonal vegetables & rich roast pan gravy



Crispy seabass fillet, ratatoullie, parmentier potatoes & basil oil (GF)

Grilled Teriyaki Sea Bass Fillet


marinated sea bass in Japanese Teriyaki sweet &sour sauce with garlic rice & mixed leaves

Braised Beef


Tender braised beef, pearl onions, smoked bacon & mushrooms with buttered savoy & creamed potato & red wine sauce

Feta, Spinach & Pistachio Parcel


Feta, spinach & pistachio filo parcel, aubergine caviar, garlic & tomato cous cous, mint & coriander yogurt (VN)

Chicken & Spinach Madras


Medium spiced curry with nan bread, pilau rice & mango chutney

Roast Sweet Potato, Spinach & Chickpea Madras


Medium spiced curry with nan bread, pilau rice & mango chutney (V)

Baron’s Favourites

Classic beef lasagne


roast garlic ciabatta & balsamic dressed salad

Honey glazed 10oz gammon


with two fried eggs or two pineapple rings, peas & skinny fries (GF)

Beer battered cod fillet


mushy peas, homemade tartar sauce & hand cut chips

Premium 8oz sirloin steak


with vine tomato, mushroom & skinny fries (GF)
Add a homemade sauce to your steak for £2.50: Port & Stilton, Peppercorn or Diane

Handmade Pizza

Our secret recipe tomato sauce & mozzarella. Some suggestions below, but you can have your pizza however you like it. We can even do half & half to share! (Cheese suitable for vegetarians)

Margherita (V)


Vine Tomato & Basil

Veg Pledge (V)


Mushrooms, Red Onion, Roast Peppers & Black Olives

Four Cheese (V)


Mozzarella, Cheddar, Brie & Stilton

Baron’s Meat Feast


Chicken, Bacon, Pepperoni, & Ham

Additional Toppings  
Mushrooms, Red Onion, Black Olives, Pineapple, Roast Peppers, Anchovies 80p each
Ham, Pepperoni, Chicken, Bacon, Prawns, Tuna, Smoked Salmon £1 each

Barons Burgers

All served in a sour dough & onion roll with lettuce, tomato, coleslaw & choice of skinny, hand cut or sweet potato chips

Steak burger


with mozzarella & red onion relish

Cajun chicken breast


with bacon, cheddar, lime mayo

Halloumi & flat mushroom


with chilli jam (V) 

Add blue cheese, red onion relish, bacon, flat mushroom £1.25 each

Children's Menu

All £6.50


served with skinny fries & salad

Homemade chicken or fish goujons,

skinny fries & peas or beans

Tomato pasta

with Pecorino, basil & garlic bread (V)


potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


(see dessert board)

2 scoops of vanilla ice cream with chocolate or strawberry sauce


Sandwich & Panini Menu

Available Friday & Saturday Lunchtimes

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