The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Ciabatta, olives, olive oil & balsamic (V)


Soup of the day with crusty bread (V)


Garlic Mushrooms (V)


Creamy garlic mushroom crostini, balsamic syrup

Black pudding


Black pudding, smoked bacon & poached egg stack

Smoked salmon


Smoked salmon, rocket, horseradish creme fraiche, granary bread

Baked Pear (V,N)


Warm goat’s cheese, sweet potato, beetroot & pine nut salad

Crispy tempura prawns with sweet chilli sauce


Winter Mains

Premium 10oz Sirloin steak (GF)


Corbett’s premium 10oz sirloin, vine tomato, mushroom, hand cut chips (Add a homemade sauce: port & stilton, peppercorn or Diane £2.5)

Chicken Supreme (GF)


Chicken supreme, sauteed potatoes, parmesan creamed cabbage & pancetta

Beer battered haddock fillet


mushy peas, tartar sauce & hand cut chips

Game Pie


Game pie, puff pastry, creamed potato, braised red cabbage

Sea Bass Fillet


Chinese style sea bass fillet, ginger, soy, chilli & stir fried veg & soy sauce meringue

Green lentil & vegetable Shepherd’s pie (V,GF)


Green lentil & vegetable Shepherd’s pie topped with cheddar mash with chilli & garlic savoy

Pulled Pork


8 hour slow cooked pulled pork burger in a brioche bun, BBQ sauce,  baby gem, red cabbage slaw, french fries
(Add cheddar, bacon, mushroom, black pudding £1 each)

Roast Cauliflower (V,N)


Roast cauliflower with harissa freekah, pistachio, pomegranate, labneh & dill

Chilren's Menu

Chicken Burger


Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,


served with skinny fries & peas or beans

Tomato Pasta


with Pecorino, basil & garlic bread (V



potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


2 scoops of vanilla ice cream with chocolate or strawberry sauce


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