The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Ciabatta, olives, olive oil & balsamic (V)


Soup of the day with crusty bread (V)


Garlic Mushrooms (V)


Creamy garlic mushroom crostini, balsamic syrup

Pork Belly


Bourbon glazed pork belly, tomato, red pepper & chorizo sauce, crisp salad



with paprika mayo & granary bread

Potato Skins


with mozzarella & bacon or vine tomato, spring onion & creme fraiche (V)

Smoked Salmon Profiteroles


Profiteroles filled with smoked salmon, cream cheese & dill, gin pickled cucumber

Winter Mains

Premium 10oz Sirloin steak (GF)


Corbett’s premium 10oz sirloin, vine tomato, mushroom, hand cut chips (Add a homemade sauce: port & stilton, peppercorn or Diane £2.5)

Massaman chicken curry (GF,N)


a mild coconut curry with potatoes, peanuts, jasmine rice

Beer battered haddock fillet


mushy peas, tartar sauce & hand cut chips

Lamb shoulder


with crushed minted peas, pancetta & parmesan croquettes, redcurrant gravy

Luxury fish pie


with white fish, smoked haddock, salmon & prawns mash with a pecorino crumb & green veg

Sweet potato & vegetable tagine (Vegan,N)


with fruity harissa cous cous & toasted almonds

halloumi burger (V)


Griddled halloumi & flat mushroom in a brioche bun, sliced tomato, baby gem,
tomato & chilli jam, red cabbage slaw, skinny fries
(Add bacon or black pudding £1 each)

Beetroot risotto (GF,V,N)


with grilled goat’s cheese, roast beetroot, sticky walnuts & rocket

Chilren's Menu

Chicken Burger


Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,


served with skinny fries & peas or beans

Tomato Pasta


with Pecorino, basil & garlic bread (V



potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


2 scoops of vanilla ice cream with chocolate or strawberry sauce


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