The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Premium 8oz rib eye steak

V – suitable for vegetarians
GF – gluten free by request
 N – contains nuts, nut oils or seeds.

Some dishes can be made dairy free or vegan – if you have a special dietary preference please ask.

If you want to book for more than 6 people, please telephone to confirm availability on 01547 530549

We offer a varied menu of fresh, delicious, quality home cooked food. As well as a full restaurant menu we also offer lunchtime sandwiches and panini menu.  Our homemade puddings are never healthy but great for a treat. The traditional roast beef Sunday lunch is as good as grandma’s with crispy roast potatoes, huge Yorkshire puddings and tasty gravy.

Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.


Soup of the day with crusty bread (V)


Crispy tempura prawns


Crispy tempura prawns & sweet chilli sauce

Blue cheese & walnut pate (V,N)


Perl Las blue cheese & walnut pate, balsamic, apple puree & toast

Vietnamese chicken salad


with lime dressing & mint

Halloumi fries


Halloumi fries, honey, ginger & lime drizzle, mint yogurt, pomegranate & sesame

Falafel (Vg, N)


Falafel, tahini sauce, pickled veg & nut dukhah


Premium 10oz Sirloin steak (GF)


Corbett’s 10oz Sirloin with vine tomato, mushroom & hand cut chips (Add a homemade sauce: port & stilton, peppercorn or Diane £2.5)

Pork Belly


Twice cooked, sticky pork belly, honey & soy glaze, sweet potato puree, sesame pak choi,
tenderstem broccoli & spring onions

Thai chicken curry (N)


Thai chicken, veg & peanut curry, fragrant rice & mango & pepper salad

Hake fillet (GF)


Hake fillet, confit fennel, sauteed potatoes, samphire & sherry sauce

Bean chilli (Vg,N)


Bean, veg & walnut chilli, tortilla basket, brown rice, avocado & salad

Goat’s cheese & beetroot Wellington (V,N)


Goat’s cheese & beetroot Wellington, sweet potato mash, spinach & pine nuts

Baron’s beef lasagne


Served with garlic ciabatta & balsamic dressed salad

Beer battered haddock fillet


Beer battered haddock fillet, mushy peas, tartar sauce & hand cut chips

Chilren's Menu

Chicken Burger


Served in a muffin with lettuce, tomato, bacon,
cheddar & skinny fries

Homemade chicken or fish goujons,


served with skinny fries & peas or beans

Tomato Pasta


with Pecorino, basil & garlic bread (V



potato or skinny fries, peas or beans

Children's Desserts

Hot Pudding & custard


2 scoops of vanilla ice cream with chocolate or strawberry sauce


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