The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Mothering Sunday

Mothering Sunday

Mothering Sunday 31st March

Starters

Courgette & Brie soup, herb croutons & crusty bread (V) £6

Creamy garlic & herb mushrooms, truffle oil, toasted ciabbatta (V) £6.5

Prawn & crayfish tail cocktail, Marie-rose sauce, pickled cucumber & granary bread £7

Chicken liver & brandy parfait, smokey bacon crumb, red onion marmalade & granary toast £6.5

Warm griddled halloumi & peach salad, toasted pine nuts, lemon pesto £6.5

Mains

Roast sirloin of local beef, Yorkshire pudding, goose fat roast potatoes, seasonal veg & rich pan gravy £15

Pork loin, crackling, sage stuffing, apple puree, goose fat roast potatoes, seasonal veg & cider gravy £14

Roast chicken breast, stuffing, goose fat roast potatoes, seasonal veg & pan gravy £14

Crispy sea bass fillet, new potatoes, mange tout, sea purslane & bacon, seaweed dressing £16

Wild mushroom stroganoff in a spinach panckake, confit tomatoes, balsamic & rocket & pecorino salad (V) £14

Desserts

Sticky toffee pudding, butterscotch sauce & farmhouse vanilla ice cream £6

Mango cheesecake, ginger crumb, creme fraiche & mango sorbet £6

Profiteroles with berry cream, dark chocolate fudge sauce & pistachio crumb (N) £6

Bailey’s creme brulee with shortbread £6

Three local cheese, biscuits, celery & house chutney £7

V – suitable for vegetarians.    N – contains nuts, nut oils or seeds.    Some dishes can be made Gluten Free

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