Mothering Sunday 31st March
Starters
Carrot & carraway seed soup & crusty bread (Vg) £6
Prawn & crayfish tail cocktail, Marie-rose sauce, pickled cucumber & granary bread £7.5
Prawn & crayfish tail cocktail, Marie-rose sauce, pickled cucumber & granary bread £7
Chicken liver & brandy parfait, red onion marmalade & granary toast £7
Roast pepper, cashew cheese & balsamic baby leaves (Vg) £7
Mains
Roast topside of local beef, Yorkshire pudding, roast potatoes, seasonal veg & rich pan gravy £15
Pork loin, crackling, sage stuffing, apple puree, roast potatoes, seasonal veg & cider gravy £15
Roast chicken breast, stuffing, roast potatoes, seasonal veg & pan gravy £15
Crispy sea bass fillet, warm potato, mange tout & sea vegetable salad, seaweed dressing (GF) £17
Spinach pancake with mushroom stroganoff, confit vine tomatoes, balsamic & rocket & pecorino salad (V) £14
Desserts
Sticky toffee pudding, toasted pecans, butterscotch sauce & farmhouse vanilla ice cream (N) £6.5
Bailey’s cheesecake, mocha glaze & coffee ice cream £6.5
Berry mess with pink peppercorn meringue & Chantilly cream (GF) £6.5
Profiteroles, dark chocolate fudge sauce & pistachio £6.5
Three local cheese, biscuits, celery & house chutney £7 / to share £12
V- Vegetarian, Vg- Vegan, N-Nuts, Gluten free & vegan options available – please ask