Mothering Sunday 31st March
Starters
Courgette & Brie soup, herb croutons & crusty bread (V) £6
Creamy garlic & herb mushrooms, truffle oil, toasted ciabbatta (V) £6.5
Prawn & crayfish tail cocktail, Marie-rose sauce, pickled cucumber & granary bread £7
Chicken liver & brandy parfait, smokey bacon crumb, red onion marmalade & granary toast £6.5
Warm griddled halloumi & peach salad, toasted pine nuts, lemon pesto £6.5
Mains
Roast sirloin of local beef, Yorkshire pudding, goose fat roast potatoes, seasonal veg & rich pan gravy £15
Pork loin, crackling, sage stuffing, apple puree, goose fat roast potatoes, seasonal veg & cider gravy £14
Roast chicken breast, stuffing, goose fat roast potatoes, seasonal veg & pan gravy £14
Crispy sea bass fillet, new potatoes, mange tout, sea purslane & bacon, seaweed dressing £16
Wild mushroom stroganoff in a spinach panckake, confit tomatoes, balsamic & rocket & pecorino salad (V) £14
Desserts
Sticky toffee pudding, butterscotch sauce & farmhouse vanilla ice cream £6
Mango cheesecake, ginger crumb, creme fraiche & mango sorbet £6
Profiteroles with berry cream, dark chocolate fudge sauce & pistachio crumb (N) £6
Bailey’s creme brulee with shortbread £6
Three local cheese, biscuits, celery & house chutney £7
V – suitable for vegetarians. N – contains nuts, nut oils or seeds. Some dishes can be made Gluten Free