Mothering Sunday 11th March
Three Courses £24 Two Courses £20. Children (under 10 years) Two Courses £14
Starters
Leek & sweet potato soup, crispy leeks, creme fraiche & crusty bread
Creamy garlic & herb mushrooms, truffle oil, sour dough toast (V)
Crayfish tail & prawn salad, Marie-rose sauce, pickled cucumber & granary bread
Warm goat’s cheese, fig, olive & caper tart with rocket & pine nuts (V N)
Pecorino & chive gnocchi, Shropshire Blue fondue, roast vine tomatoes, balsamic syrup & rocket (V)
Mains
Roast topside of local beef, Yorkshire pudding, goose fat roast potatoes, seasonal veg & rich pan gravy
Slow braised lamb shoulder, goose fat roast potatoes, seasonal veg & rosemary & redcurrant gravy
Poached salmon fillet, champ potato, samphire & prawn butter sauce
Roast chicken breast, gratin potato, glazed carrots & a bourgignon sauce
Pecorino & chive gnocchi, Shropshire Blue fondue, roast vine tomatoes, balsamic syrup & rocket (V)
Desserts
Sticky toffee pudding, butterscotch sauce & farmhouse vanilla ice cream
Mango & passion fruit mess, Chantilly cream
Apple & pear crumble, stem ginger ice cream & toasted almonds (N)
Profiteroles with berry cream, white chocolate ganache & pistachio crumb (N)
Three local cheese, biscuits, celery & house chutney
V – suitable for vegetarians. N – contains nuts, nut oils or seeds. Some dishes can be made Gluten Free