The Baron at Bucknell, Bucknell, Shropshire, SY7 0AH

01547 530549

Mothering Sunday

Mothering Sunday

Mothering Sunday 11th March

Three Courses £24 Two Courses £20.  Children (under 10 years) Two Courses £14

Starters

Leek & sweet potato soup, crispy leeks, creme fraiche & crusty bread

Creamy garlic & herb mushrooms, truffle oil, sour dough toast (V)

Crayfish tail & prawn salad, Marie-rose sauce, pickled cucumber & granary bread

Warm goat’s cheese, fig, olive & caper tart with rocket & pine nuts (V N)

Pecorino & chive gnocchi, Shropshire Blue fondue, roast vine tomatoes, balsamic syrup & rocket (V)

Mains

Roast topside of local beef, Yorkshire pudding, goose fat roast potatoes, seasonal veg & rich pan gravy

Slow braised lamb shoulder, goose fat roast potatoes, seasonal veg & rosemary & redcurrant gravy

Poached salmon fillet, champ potato, samphire & prawn butter sauce

Roast chicken breast, gratin potato, glazed carrots & a bourgignon sauce

Pecorino & chive gnocchi, Shropshire Blue fondue, roast vine tomatoes, balsamic syrup & rocket (V)

Desserts

Sticky toffee pudding, butterscotch sauce & farmhouse vanilla ice cream

Mango & passion fruit mess, Chantilly cream

Apple & pear crumble, stem ginger ice cream & toasted almonds (N)

Profiteroles with berry cream, white chocolate ganache & pistachio crumb (N)

Three local cheese, biscuits, celery & house chutney

V – suitable for vegetarians.    N – contains nuts, nut oils or seeds.    Some dishes can be made Gluten Free

Scroll to top