Treat your loved one to a delicious meal at the Baron with our special Valentines menu
Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.
Starters
Roast vine tomato & red pepper soup, herb croutons & basil oil (V) £6
Ham hock & pistachio terrine, apple & watercress salad (N) £6.5
Twice baked Hereford Hop souffle, beer pickled onion (V) £7
Seared scallops with samphire, blood orange & brown shrimp (GF) £8.5
Mains
Duck breast with crushed potato, green beans & whiskey passion fruit sauce (GF) £17
Beef rump with Perl Las blue cheese, broccoli & anna potatoes (GF) £18
Sea bass with five spice, chilli & ginger, sesame vegetables, soy meringue £16
Slow cooked aubergine, tamarind, roast onion & white bean puree (Vegan) £14
Desserts
Chocolate truffle tort with hazelnut praline, creme fraiche & salted caramel sauce (N) £6
Rose water meringue with berry cream & raspberry sorbet (GF) £6
Rum & raisin brioche bread & butter pudding with cardamom custard £6
Local cheeses with chutney, celery & biscuits £7/£12
Restaurant Menu also available
V – suitable for vegetarians. N – contains nuts, nut oils or seeds. GF – Gluten Free, please advise your server