Treat your loved one to a delicious meal at the Baron with our special Valentines menu
Available Friday 14th & Saturday 15th February Evenings alongside our restaurant menu.
Enjoy our relaxed atmosphere & informal service. Dishes are cooked to order and so take time to prepare. If you are in a rush, please let us know.
Starters
Moroccan spiced red lentil & tomato soup, hazelnut dukkah (Vg) £6
Profiteroles with smoked salmon mousse, pickled cucumber £7.5
Courgette & feta spring roll, rocket, balsamic & tomato salsa (V) £7
Bourbon glazed belly pork , red pepper & chorizo, red cabbage slaw £7.5
Mains
Duck breast with crushed potato, green beans & whisky passion fruit sauce (GF) £18
Lamb rump, pistachio crumble, pea puree & fondant potato (N, GF) £18
Sea bass with coriander & ginger, mint, raisin cauliflower cous cous (GF) £17
Wild mushroom & cashew nut lasagne, orange & fennel salad (Vg) £14
Desserts
White chocolate panna cotta, almond biscotti & red berries (N) £6.5
Banana, meringue, banana parfait, whipped cream & toffee sauce (GF) £6.5
Rum & raisin brioche bread & butter pudding with cardamom custard £6.5
Local cheeses with chutney, celery & biscuits £7/£12
Restaurant Menu also available
Fish dishes may contain bones, game may contain shot. Weights are uncooked weights. While we do our best to reduce the risks of cross contamination our food is freshly prepared in a kitchen where nuts, gluten & other allergens are present so food cannot be guaranteed to be completely free from allergens.
If you suffer with an allergy or intolerance please advise your server and we will try to accommodate you.
GF gluten free (by request), V vegetarian, Vg vegan friendly plant based, N nuts.